LORENZA LOVES: ANNIE LUCEY
Her recipe for Toast with Burrata and Smashed Minty Peas is a match made in heaven with our Picpoul Blanc.
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15 Vintages of Rosé
15 years ago, we set out with a clear intention to produce a few cases of a wine we love from old vines in California while deepening our connecti...
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LORENZA LOVES: NIC VASCOCU
Not one, but two super fresh salad recipes from our friend Nic V!
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Picpoul Blanc In the Press
Our debut vintage of Lorenza Picpoul Blanc receives kind words from the press.
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LORENZA LOVES: SANDY HO
Our friend and chef Sandy shares her recipe for the ultimate brunch: corn and cheddar pancakes with grilled plum and tomato salad!
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