
Lorenza Loves: Annie Lucey
Her recipe for Toast with Burrata and Smashed Minty Peas is a match made in heaven with our Picpoul Blanc.
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Her recipe for Toast with Burrata and Smashed Minty Peas is a match made in heaven with our Picpoul Blanc.
Read More15 years ago, we set out with a clear intention to produce a few cases of a wine we love from old vines in California while deepening our connecti...
Read MoreNot one, but two super fresh salad recipes from our friend Nic V!
Read MoreOur debut vintage of Lorenza Picpoul Blanc receives kind words from the press.
Read MoreOur friend and chef Sandy shares her recipe for the ultimate brunch: corn and cheddar pancakes with grilled plum and tomato salad!
Read MoreOur favorite pairing with Picpoul and the makings of a magical Summer supper.
Read MoreThree fresh takes on our favorite summer cocktails - all made with Lorenza Spritz!
Read MoreOur friend, the lovely and talented chef Eleonore Toulin shares her recipe for Sole Meunière!
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