LORENZA LOVES: ANNIE LUCEY
Her recipe for Toast with Burrata and Smashed Minty Peas is a match made in heaven with our Picpoul Blanc.
Read More
15 Vintages of Rosé
15 years ago, we set out with a clear intention to produce a few cases of a wine we love from old vines in California while deepening our connecti...
Read More
LORENZA LOVES: NIC VASCOCU
Not one, but two super fresh salad recipes from our friend Nic V!
Read More
Picpoul Blanc In the Press
Our debut vintage of Lorenza Picpoul Blanc receives kind words from the press.
Read More
LORENZA LOVES: SANDY HO
Our friend and chef Sandy shares her recipe for the ultimate brunch: corn and cheddar pancakes with grilled plum and tomato salad!
Read More
Oysters Anyone?
Our favorite pairing with Picpoul and the makings of a magical Summer supper.
Read More