Beyond Zinfandel, A New Energy Drives Lodi Wines
Editor at Large, Jim Gordon recently visited Lodi and shared his impressions of this highly diverse wine region where more than 130 different varie...
Read More
A Loaf of Bread and Butter
Hosting with Lorenza - Butter and Baguette. Look for the extraordinary in the ordinary and head straight to the grocery store.
Read More
Hosting with Melinda
One of the great joys in my life is to welcome friends to my home. In the winter, hosting cozy intimate groups at my tiny table, and in the summer ...
Read More
Lorenza Loves: Lupa Cotta
Pizza chef extraordinaire Ines Glaser of Lupa Cotta makes the perfect pairing for our favorite pizza wine... Cinsaut!
Read More
Lorenza's sublime, new style of red made from Lodi's oldest vineyard
Randy Caparoso in conversation with Melinda on our Bechthold Cinsaut.
Read More
