Journal

2025 Rosé Release - our 18th year!

One of the wonderful things about making a blended Rosé is the chance to get to know a number of vineyards. Over the years, we have kept our core s...

LORENZA LOVES: BRIANNA BUFFINGTON

The amazing Brianna from Lemon Hill shares her recipe for Garlic and Espelette Prawns with a Spring Salad.

Lorenza Loves: Chloe Lucas-Walsh

Our favorite @chloecooks___ shares her scallop recipe from one of her legendary supper clubs!

Alder Yarrow on Lorenza

Reviews are in!

Fine California rosé – no longer an oxymoron

"Finally, someone who gets it." -Alder Yarrow

15 Vintages of Rosé

15 years ago, we set out with a clear intention to produce a few cases of a wine we love from old vines in California while deepening our connecti...

Lentil Salad Recipe

The Lorenza lunch we can't stop eating.

Harvest Journal 2022

Notes from the field during our 15th harvest.

Fruits, Flowers and Stone

Each year at harvest we step into the cellar seduced by this sensory wonderland. We are fascinated by the sweet jubilant juice from the press as it...

Springtime Risotto

And the secret ingredient is... Lorenza!

The Ingenue

Musing by Melinda - As a summer companion, we all love Lorenza. We love and trust her, she never lets us down. As the days cool we bring her from ...